Homemade ice cream and its disaster

As having plenty of time on this vacation I thought to learn things that would make my time useful and fun, I'm trying my best to keep myself busy with something useful. Yesterday after having my lunch, I was craving something sweet while searching in the fridge I found mangos so why not make a mango ice cream? I watched several videos got the essential products and started by peeling the skin of a mango. The only advice that I got from my father was to beat the mixture as much as possible, and then I boiled the milk without adding water to make it creamy after adding the mango pulp to the milk I blended it thinking that it would blend to a fine creamy consistency but it ended up to look like a smoothie, Maybe with beater, it might have worked. Then transferred it to a container and kept it in the fridge. After 2 hours I took it out and beat the cream which was slightly frozen using a blender then I kept it in the freezer overnight and took it out in the morning but was disappoin...